Poke Poke

February 2, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense Re-Inspection
failed findings11
critical findings2

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: EMPLOYEE AND CUSTOMER WASHROOM FACILITIES FOR THIS ADDRESS ARE LOCATED IN THE PREMISES NEXT DOOR (800 W. BELMONT). OPERATOR MUST PROVIDE SEPARATE WASHROOM FACILITIES FOR THIS ADDRESS, OR PROVIDE DOCUMENTATION THAT THE CHICAGO DEPARTMENT OF PUBLIC HEALTH HAS APPROVED THE USE OF THESE SHARED WASHROOMS. CRITICAL VIOLATION: 7-38-030.
code 11Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: FOUND NO HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AT BUSINESS.CRITICAL VIOLATION. 7-38-030. MUST PROVIDE.
code 9Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: BASEMENT FOOD PREP AREA FOR THIS ADDRESS IS IN A SHARED COMMON AREA WITH THE PREMISES NEXT DOOR (800 W. BELMONT) SEPARATED BY A UNLOCKED CHAIN LINK FENCE. OPERATOR MUST PROVIDE SEPARATE, PROPERLY PROTECTED FOOD PREPARATION SPACE FOR THIS ADDRESS OR PROVIDE DOCUMENTATION THAT THE CHICAGO DEPARTMENT OF PUBLIC HEALTH HAS APPROVED THE USE OF THIS FOOD PREPARATION AREA. SERIOUS VIOLATION 7-38-005(A).
code 16
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: DISH WASHING FACILITIES (3 COMPARTMENT SINK) FOR THIS ADDRESS ARE IN A SHARED COMMON SPACE IN THE BASEMENT WITH THE PREMISES NEXT DOOR (800 W. BELMONT). OPERATOR MUST PROVIDE SEPARATE DISH WASHING FACILITIES FOR THIS ADDRESS, OR PROVIDE DOCUMENTATION THAT THE CHICAGO DEPARTMENT OF PUBLIC HEALTH HAS APPROVED THE USE OF THESE COMMON AREA DISH WASHING FACILITIES. SERIOUS VIOLATION: 7-38-030.
code 24
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: CONSUMER ADVISORY, REGARDING CONSUMPTION OF RAW OR UNDERCOOKED FOODS OF ANIMAL ORIGIN, NOT POSTED. PROVIDED COPY TO POST.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE SOAP DISPENSER BY THE SOUTH WALL ABOVE THREE COMPARTMENT SINK.RELOCATE BY EXPOSED HAND SINK
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: REMOVE PUTTY FROM DRAINS INSIDE THE THREE COMPARTMENT SINK.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: BROKEN CEMENT FLOOR INSIDE THE STORAGE AREA BEHIND THE EXPOSED HAND SINK,FIRST FLOOR. DEBRIS ON FLOOR IN BASEMENT AREA BY THE THREE COMPARTMENT SINK,AND BEHIND THE WALK-IN COOLER.ALSO INSIDE THE HOT WATER TANK STORED INSIDE THE CLOSET(BY METAL SHELVES).REMOVE DEBRIS AT ELECTRICAL ROOM BEHIND THE FENCE/PARTITION OF PREP AREA.BY THE SUMP PUMP. REMOVE DEBRIS AT FOOD STORAGE IN BASEMENT FLOOR MUST BE FREE OF DEBRIS,AND SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING WALL UNDER THE THREE COMPARTMENT(BASEMENT) SINK,ALSO BEHIND THE PLUMBING OF MOP SINK,WALL MUST BE EXTEND TO THE WALL DIVIDED. CEILING WALL AT PREP AREA AND STORAGE AREA CRUMBLES,NO SMOOTH.INSTRUCTED TO PROVIDE A CEILING WALL WITH SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NEED TO INSTALL ONE COMPARTMENT SINK AT FIRST FLOOR PREP AREA, ALSO AT PREP AREA IN BASEMENT. NEED TO PROVIDE SPLASH GUARD IF EXPOSED HANS SINK IS ATTACHED TO THREE COMPARTMENT SINK.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: STEM THERMOMETER IS NEEDED. TO BE ABLE TO CHECK FOOD TEMPERATURE
code 40

What changed since the previous inspection?

Compared with Fail on January 12, 2018: 1 finding appeared for the first time. 10 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Lake View

See every restaurant in Lake View →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.