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Poke Poke

September 16, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED PAPER TOWEL AND SOAP DISPENSERS MOUNTED ABOVE 1-COMPARTMENT PREP SINK IN FRONT PREP AREA. INSTRUCTED TO REPLACE DISPENSERS TO PREP HANDSINK TO BE IN COMPLIANCE WITH FOOD CODE RULES FOR HANDWASHING SINK REQUIREMENTS.
code 10Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED THE PREMISES WITHOUT ANY WORKING FREEZER UNITS NEEDED FOR PROPER STORAGE AND HOLDING REQUIREMENTS OF OFFERED FISH PRODUCTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005.
code 33
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED NO BARRIER BETWEEN WASHROOM AND PREP AREA WHICH WOULD PROHIBITING CUSTOMERS/UNAUTHORIZED PERSONS FROM ENTERING KITCHEN. INSTRUCTED TO PROVIDE A BARRIER TO PROTECT FOOD FROM CONTAMINATION. PRIORITY VIOLATION #7-38-005.
code 39
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED CLEANING SUPPLIES STORED ON THE FLOOR IN THE UTILITY CLOSET. INSTRUCTED TO PROPERLY STORE ITEMS BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
code 55

What changed since the previous inspection?

Compared with Not Ready on September 9, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.