Pokeworks Chicago 2

December 13, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings9
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: OBSERVED A BAR SIZED 3- COMPARTMENT SINK FOR DISH WASHING AND FOUND POTS AND CONTAINERS TO LARGE TO BE SUBMERGED INTO COMPARTMENTS TO BE WASHED ,RINSED AND SANITIZED.MUST INSTALL A LARGE ENOUGH 3- COMPARTMENT SINK TO SUBMERGE YOUR LARGEST PIECE OF EQUIPMENT.
    code 8Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED FRONT AND REAR DOORS NOT TIGHT FITTING.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OBSERVED OUTSIDE GARBAGE DUMPSTER LIDS NOT TIGHT FITTING DUE TO GARBAGE ABOVE RIM.MUST HAVE LIDS TIGHT FITTING.
    code 19
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO CITY CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW.MUST PROVIDE A CERTIFICATE AND POST.
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE SIGNS FOR TOILET ROOM DOORS.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST SEAL GAPS AT FRONT WINDOWS.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPLACE BURNTOUT LIGHT IN WALK IN COOLER.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN CLOSET AND BASEMENT.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: MUST PROVIDE HOOKS TO HANG WET MOPS.
    code 42

What changed since the previous inspection?

Compared with Not Ready on October 31, 2017: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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