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Pokeworks Chicago 2
August 7, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings13
- critical findings3
Failed findings
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON-SITE DURING THE INSPECTION WITH A VALID SANITATION CERTIFICATE. INSTRUCTED TO HAVE CERTIFIED MANAGER ON-SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS; FISH, RICE; ETC., IS BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO HAVE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-012(A)
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE KIT AND PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EV VENTS THAT INVOLVE THE DISCHARGE OF VOMITUS OR FECAL MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED TCS COLD FOODS BEING HELD AT AN IMPROPER TEMPERATURE. 5 LBS OF AHI TUNA, 55F, VALUED AT, $300, AND 3LBS OF SCALLOPS, 49F, VALUED AT $300. STAFF VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO COLD HOLD TCS FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: MUST PROVIDE DATE MARKINGS ON ALL TCS FOODS THAT HAVE BEEN OPENED AND HELD IN COOLERS FOR OVER 24 HOURS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
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toxic chemicals mishandledOfficial wording: Compliance With Variance/Specialized Process/HaccpInspector note: OBSERVED SOUS VIDE EQUIPMENT ON PREMISES, BUT NO HACCP/VARIANCE PROCESS ON-SITE FOR MACHINE. PER PIC, MACHINE IS USED WEEKLY TO PREPARE CHICKEN, FISH AND SHRIMP. INSTRUCTED TO DISCONTINUE USE UNTIL VARIANCE IS PROVIDED, CONTACT CDPH FOR ADDITIONAL INFORMATION REGARDING VARIANCE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
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Variance Obtained For Specialized Processing MethodsInspector note: MUST PROVIDE VARIANCE INFORMATION ON-SITE, CONTACT CDPH FOR ADDITIONAL INFORMATION. (SEE COMMENTS) PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: MUST STORE WIPING CLOTHS IN SANITIZING SOLUTIONS BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST DISCONTINUE THE USE OF GROCERY BAGS TO STORE FOOD IN COOLERS, USE FOOD GRADE BAGS INSTEAD. INSTRUCTED TO MAINTAIN.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF ALL PREP COOLERS IN FRONT AND REAR PREP AREAS. INSTRUCTED TO MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST DETAIL CLEAN DEBRIS FROM FLOORS IN FRONT AND REAR PREP AREAS, AND UNDER ALL HEAVY EQUIPMENT. INSTRUCTED TO MAINTAIN. • MUST REMOVE CLUTTER FROM THROUGHOUT PREMISES, ELEVATE ITEMS OFF FLOOR IN BASEMENT STORAGE AREA LOCATED IN DUNKIN DONUTS NEXT DOOR. INSTRUCTED TO MAINTAIN.
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All Food Employees Have Food Handler TrainingInspector note: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE ONLY. INSTRUCTED TO PROVIDE PROOF OF TRAINING AND MAINTAIN ON SITE.
What changed since the previous inspection?
Compared with Pass on December 18, 2017: 12 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.