Pokiology Roscoe

September 11, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings14
critical findings4

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED THE FOOD PREPARATION HAND WASHING SINK BEING USED TO THAW SEAWEED USED FOR FOOD. SINK NOT ACCESSIBLE FOR USE. EMPLOYEE REMOVED SEAWEED. INSTRUCTED ALL HAND WASHING SINKS MUST BE USED FOR HAND WASHING PURPOSES ONLY AND ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES. NO CERTIFIED FOOD MANAGER PRESENT DURING THE INSPECTION WHILE TCS FOODS WERE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ANY EMPLOYEES. MUST PROVIDE A WRITTEN EMPLOYEE HEALTH POLICY AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
code 3Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED APPROXIMATELY 10 LBS COOKED RICE IN TWO HOT HOLDING UNITS AT IMPROPER TEMPERATURES OF 107.2 AND 114.9. ALL DISCARDED. REVIEWED ALL HOT FOODS MUST BE HELD AT A MINIMUM TEMPERATURE OF 135F. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 21
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED THE FOLLOWING TCS FOODS NOT PROPERLY DATE LABELED. MAYONNAISE BASED SAUCES WITH PREPARATION DATES ONLY OF 9-5-20 & 9-10. BEAN SPROUTS WITH NO DATE. RAW FISH EGGS WITH NO DATE. CRAB WITH NO DATE. CRAB AND CREAM CHEESE WITH NO DATE. REVIEWED THAT ALL READY TO EAT TCS FOODS MUST DATE LABELED WITH AND EXPIRATION DATE NO LONGER THAN 7 DAYS. ALL FOODS DISCARDED. ESTIMATED 20 LBS AT $ PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOODS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: CLEAN LINENS IMPROPERLY STORED UNDER THE HAND SINK PAPER TOWEL DISPENSER, NEXT TO THE HAND WASHING SINK PILED HIGHER THAN THE SPLASH GUARD. MUST PROPERLY STORE THE CLEAN LINENS.
code 44
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: ALL STORED ITEMS THROUGHOUT THE FACILITY MUST BE ELEVATED FROM THE FLOORS, FLOORS ACCESSIBLE FOR CLEANING AND MONITORING.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED CHEMICALS UNDER THE SCRAPER SINK. SHELVING MUST HAVE FLOORS ACCESSIBLE FOR CLEANING AND MONITORING.
code 47
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED EMPLOYEES PERSONAL BELONGINGS STORED THROUGHOUT FOOD PREP AREAS. MUST PROVIDE A DESIGNATED STORAGE AREA/LOCKERS FOR EMPLOYEES BELONGINGS NOT IN FOOD PREP OR FOOD STORAGE AREAS. • MUST PROVIDE ADEQUATE VENTILATION HOOD SYSTEM ABOVE THE DEEP FRYER ON THE PREMISES OR REMOVE THE DEEP FRYER FROM THE PREMISES.
code 56
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
code 57
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS FROM 1-27-20 NOT CORRECTED.#38-MUST PROVIDE A MESH SCREEN BETWEEN THE WASHROOM WALL VENTILATION FAN AND THE OPEN VENTILATION FLAPS IN THE WALL TO PREVENT INSECT ENTRY.#55- ALL UNUSED ITEMS STORED THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISES. ALL NEEDED ITEMS MUST BE STORED ELEVATED AND ORGANIZED. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass on January 27, 2020: 13 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.