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Pokiology

January 12, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings5
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES IN THE HOT HOLDING UNITS. APPROXIMATELY 3 LBS COOKED BROWN RICE AT 134.6F AND 3 LBS COOKED WHITE RICE AT 131.7F. ALL RICE DISCARDED.MANAGEMENT STATES ESTIMATED VALUE OF DISCARDED RICE TO BE $2.00 CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE WASTE RECEPTACLE FOUND OVERFLOWING WITH FOOD DEBRIS GARBAGE AND LIDS UNABLE TO CLOSE. MUST REMOVE ALL OVERFLOWING GARBAGE. RECOMMEND OBTAINING ADDITIONAL CONTAINERS, LARGER CONTAINERS OR MORE FREQUENT PICK UP.SERIOUS VIOLATION 7-38-020.
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE METAL SPLASH GUARD AT THE REAR EXPOSED HAND SINK.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL BASEBOARD IN THE WASHROOM SEPARATING FROM THE WALL. MUST REPAIR/RE-SEAL.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL EMPLOYEES HANDLING AND PREPARING FOODS MUST WEAR HAT/HAIR RESTRAINT.
code 42

What changed since the previous inspection?

Compared with Pass on November 29, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.