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Pokiology

September 13, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN COLD HOLDING UNIT AT IMPROPER TEMPERATURES. TUNA AT 49.8F AND 50.7F, SHRIMP AT 49.8F, SALMON AT 48.9F, TOFU AT 52.9F. MANAGEMENT STATES THE FAN WAS BLOCKED BY STORED BOXES AND TEMPERATURE OF UNIT RESUMED TO 31F. TOTAL 4 LBS DISCARDED WITH AN ESTIMATED VALUE OF $250.00 MANAGEMENT STATES. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED DIRTY FRY BASKET STORED WITH CLEAN UTENSILS. INSTRUCTED TO REMOVE AND PROPERLY STORE CLEAN EQUIPMENT.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXTREMELY SOILED CLOTH CURTAIN BETWEEN PREP AREA USED AS SEPARATION. MUST CLEAN AND MAINTAIN. DIRTY FRONT PREP EXPOSED HAND SINK. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGHOUT THE REAR PREP WITH DIRT AND FOOD DEBRIS ALONG ALL BASEBOARDS, BEHIND COOLERS AND DISH MACHINE. MUST CLEAN AND MAINTAIN.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL PILED WOOD AT REAR GARBAGE CORRAL MUST BE REMOVED. OVERGROWN WEEDS ALONG WALKWAY AND GARBAGE CORRAL MUST BE REMOVED. EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN THE FOOD PREP AREAS.
code 41

What changed since the previous inspection?

Compared with Pass on January 19, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.