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Pokiology

May 13, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings8
critical findings1

Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED
code 5Priority
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 3-304.14 MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.17 RAW WOOD UNDER THE FRONT COUNTER PREP LINE HAS ROUGH AND ABSORBENT SURACE,NOT EASILY CLEANABLE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL,REPLACE.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-205.15 BOTH WATER FAUCET HANDLES AT HANDWASHING SINK NOT EASILY OPERATING, INSTRUCTED TO REPAIR ISSUE
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.12 DEBRIS UNDER FRONT PREP LINE,CLEAN AND MAINTAIN
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13 NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
code 58
Previous Priority Foundation Violation Corrected

Inspector note: 8-404.13 (B:3) PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 5-6-2021, REPORT#2509295 #10)5-202.12(E) PRESENTLY HOT WATER TEMPERATURE PROVIDED AT WASHBOWL INSIDE THE STAFF/CUSTOMER AT TEMP OF 136F TO 151.9F EXCEEDING THE MAXIMUM HOT WATER TEMPERATURE OF 120F THROUGH A MIXING VALVE OR COMBINATION FAUCET. MINUMUM WATER TEMPERATURE OF 100F.REPAIR CAUSE PRIORITY FOUNDATION VIOLATION:7-38-030(C), CITATION ISSUED PRESENTLY VIOLATION NOT CORRECTED. PRIORITY VIOLATION:7-42-090 CITATION ISSUED
code 59

What changed since the previous inspection?

Compared with Fail on May 6, 2021: 1 finding appeared for the first time. 7 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.