Pol-Mart

August 23, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND LIVE SMALL FLIES #30 IN THE MEAT INGREDIENTS AREA CLINGING TO THE WALLS AND SHELVES AND #10 SMALL LIVE FLIES IN THE STAIRWAY BASEMENT AREA,SERIOUS VIOLATION,CITATION ISSUED,INSTRUCTED TO CALL PEST COMPANY FOR SERVICE, AND CLEAN UP AREAS ;INSTRUCTED NO FLIES IN THE STORE;GIVEN 5 DAYS 08-30-10 TO CORRECT THE VIOLATION.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ATTACHED EQUIPMENT UNDER CAKE DISPLAY COOLER UNCLEAN,MUST CLEAN AND MAINTAIN
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repairMUST CLEAN FLOORS UNDER COOLERS IN FRONT AREA;MUST CLEAN AND MAINTAIN DISPLAY COOLER RACKS,CABINETS
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MISSING WALL TILES UNDER 1 HANDSINK IN BASEMENT AND IN COOLER AREA ,MUST REPLACE
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE NEW SET OF THERMOMETER FOR THE BIG DISPLAY COOLER-FOR EGGS,YOGURT,PRODUCE
    code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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