Pol-Mart

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE,CRITICAL VIOLATION,CITATION ISSUED,FOUND COOKED BREADED PORK AT 48 .2 F,8 LBS,ROLLED CABBAGE WITH RICE AND PORK 49.5F 4 LBS,8 PCS ,CHEESECAKE 46.5F(INGREDIENTS EGGS AND MILK) ON COUNTER TOP;INSTRUCTED ALL COLD FOOD MUST BE 40F OR BELOW,TOTAL $95.00,MANAGER DISCARDED THE FOOD
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL SPLASH GUARD IN THE RESTAURANT BETWEEN THE EXPOSED HAND SINK AND THE 3 COMPARTMENT SINK;MUST INSTALL SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE COFFEE PREP TABLE AND PACKAGING SHELVES; MUST READJUST DOOR SWEEP AT THE BOTTOM OF THE ENTRANCE DOOR; MUST FIX PAPER TOWEL HOLDER IN FRONT COUNTER HAND SINK AND IN RESTAURANT HAND SINK
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CABINETS/SHELVES IN THE RESTAURANT AND BASEMENT PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN; INTERIOR PANEL OF ICE MACHINE UNCLEAN MUST CLEAN AND MAINTAIN
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CEILING FAN IN BASEMENT PREP AREA UNCLEAN MUST DETAIL CLEAN AND MAINTAIN
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD IN FRONT COUNTER OF THE RESTAURANT
  code 36
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN 2 COOLERS IN THE RESTAURANT
  code 40

What changed since the previous inspection?

Compared with Pass on July 6, 2011: 4 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.