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Polaris Club (T1-C18)

November 14, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: FOUND TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING DISPLAY AND SERVICE AT THE COLD HOLDING UNIT ON THE BUFFET TABLE. FOLLOWING TCS FOODS INTERNAL TEMPERATURE: SHAWARMA WRAP AT 49.6F, ROASTED ASPARAGUS ORSO AT 53.1F, PORTOBELLO SANDWICH AT 56.7F, CUCUMBER COUSCOUS AT 46.2F. INSTRUCTED MANAGER, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR BELOW AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. MANAGER DISCARDED THE SAID FOODS. TOTAL VALUE $100.00,TOTAL WEIGHT $ 10.00 PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    code 22
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: FOUND NO CONSUMER ADVISORY OR DISCLOSURE AND REMINDER POSTED AND ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    code 25
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: FOUND COLD HOLDING UNIT AT THE BUFFET TABLE NOT MAINTAINING PROPER TEMPERATURE. THE SAID UNIT WITH TCS FOODS WAS TURNED OFF. INSTRUCTED MANAGER COLD HOLDING UNIT MUST MAINTAIN PROPER COLD HOLDING TEMPERATURE OF BELOW 41.0F. (COS - MANAGER TURNED ON THE UNIT - AIR TEMPERATURE NOW AT 37.2F). PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    code 33
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE IN COLD HOLDING UNIT ON BUFFET TABLE.
    code 36
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND COFFEE MACHINE (SIDE SNACK AREA). INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO REPLACE MISSING CEILING TILE ABOVE 2 DOOR REACH-IN FREEZER IN PREP AREA.
    code 55

What changed since the previous inspection?

Compared with Pass on May 21, 2019: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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