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Polish Food

January 17, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PREPARED FOOD ITEMS STORED IN THE WALK-IN-COOLER MUST BE LABELED/DATED.
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS UNDER HEAVY EQUIPMENT,COOKING EQUIPMENT,AND UNDER THE 3 COMPARTMENT SINK NOT CLEAN,NEED DETAILED CLEANING(CORNERS).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE WATER STAINED CEILING TILES AT REAR NEAR THE WALK-IN-COOLER.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE BURNT-OUT LIGHT BULBS ABOVE COOKING EQUIPMENTS. LIGHT BULBS AT REAR DISHWASHING AREA MUST BE SHIELDED OR PROVIDE SHATTER PROOF LIGHT BULBS.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE CLUTTERED CONDITIONS FROM INSIDE THE MOP SINK MUST BE ACCESSIBLE AT ALL TIMES FOR WASTE WATER DISPOSAL.
code 41

What changed since the previous inspection?

Compared with Fail on January 14, 2014: 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.