✕
Polish Highlanders Alliance
August 7, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
-
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: OBSERVED LARGE PILE OF CARDBOARD BOXES IN REAR OF PREMISES NEXT TO GARBAGE AREA. 15 FEET BY 15 FEET AREA FILLED WITH CARDBOARD NEEDING TO BE RECYCLED. ALL CARDBOARD MUST BE REMOVED FROM PREMISES AND GARBAGE AREA MUST BE KEPT CLEAN. SERIOUS VIOLATION 7-38-020
-
hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED COOKED AND SERVED. INCLUUDING PORK, BEEF AND COOKED VEGETABLES. SERIOUS VIOLATION 7-38-012
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED BEER COOLER IN BAR WITH RUST AND STANDING WATER IN BASE OF COOLER. REMOVE RUST AND STANDING WATER AT BASE OF COOLER. RESTORE INTERIOR TO A SMOOTH EASILY CLEANABLE SURFACE.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN ALL SODA NOZZLES AT BOTH BARS.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FLOOR UNDER 3 COMPARTMENT SINK UNCLEAN. MAINTAIN FLOOR IN A CLEAN AND SANIARY CONDITION.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED DISHWASHER BACKING UP FROM FLOOR DRAIN ONTO FLOOR. MAKE SURE THAT DRAIN IS CLEAN FOR DISHWASHER TO DRAIN PROPERLY. • OBSERVED FAUCET AT 3 COMPARTMENT SINK LEAKING AT FAUCET. REPAIR FAUCET AND MAINTAIN.
-
Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: OBSERVED NO THERMOMETERS WITHIN REFRIGERATORS ALL REFRIGERATORS NEED EASILY READABLE THERMOMETERS. STAFF SHOULD CHECK THERMOMETERS TO MAKE SURE THAT REFRIGERATORS ARE MAINTAINING 40F OR LESS.
What changed since the previous inspection?
Compared with No Entry on July 23, 2014: 7 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Archer Heights
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.