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Polish Highlanders Alliance

June 24, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings2
  • critical findings1

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Failed findings

  • Wash And Rinse Water: Clean And Proper Temperaturecritical
    Inspector note: NO HOT WATER WAS PROVIDED AT THE FRONT BAR 3 COMPARTMENT SINK (98F) AND THE REAR BAR 3 COMPARTMENT SINK (101F). MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 110F FOR PROPER DISHWASHING. CRITICAL VIOLATION 7-38-030.
    code 7Priority
  • Food Handler Requirements Met
    Inspector note: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
    code 45

What changed since the previous inspection?

Compared with Fail on June 16, 2016: 1 finding appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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