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Polish Highlanders Alliance
June 24, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass Re-Inspection
- failed findings2
- critical findings1
Failed findings
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Wash And Rinse Water: Clean And Proper TemperaturecriticalInspector note: NO HOT WATER WAS PROVIDED AT THE FRONT BAR 3 COMPARTMENT SINK (98F) AND THE REAR BAR 3 COMPARTMENT SINK (101F). MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 110F FOR PROPER DISHWASHING. CRITICAL VIOLATION 7-38-030.
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Food Handler Requirements MetInspector note: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
What changed since the previous inspection?
Compared with Fail on June 16, 2016: 1 finding appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.