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Polish Highlanders Alliance
April 12, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings10
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS. MUST PROVIDE HAND WASHING SIGNAGE ALL ALL HAND SINKS AND WASHBOWLS SINKS.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND/OR DIARRHEAL EVENTS. MUST PROVIDE CORRESPONDING EQUIPMENT AS OUTLINED IN PROCEDURE. PRIORITY FOUNDATION VIOLATION.
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: OBSERVED SMALL AMOUNT OF BLACK, SLIMY, MOLD LIKE SUBSTANCE ON LOWER PLASTIC INTERIOR OF ICE MACHINE. MUST DETAIL CLEAN, SANITIZE AND MAINTAIN SAME.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED NO DATE MARKING ON PREPPED TCS FOODS IN COOLERS. INSTRUCTED MUST LABEL ALL PREPPED TCS FOODS WITH DISCARD DATES. PRIORITY FOUNDATION VIOLATION.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: OBSERVED THERMOMETERS NOT IN EVERY COOLER. MUST PLACE A THERMOMETER IN A CONSPICUOUS SPOT INSIDE ALL REFRIGERATION UNITS, INCLUDING BAR COOLERS.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED ALUMINUM FOIL USED AS A LINER ON TOP OF COOK LINE. INSTRUCTED MUST REMOVE. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED EXCESSIVE GREASE ACCUMULATION ON LOWER INTERIOR OF FRYER IN KITCHEN. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED EXCESSIVE AMOUNTS OF DUST AND GREASE ACCUMULATION ON VENTILATION HOOD ABOVE COOKING LINE. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.
What changed since the previous inspection?
Compared with Pass on October 20, 2017: 10 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.