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Polish Paczki Cafe

September 4, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY.INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY.PRIORITY FOUNDATION 7-38-012(A).
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS.INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY.PRIORITY FOUNDATION 7-38-005.
code 5Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-306.11 INSTRUCTED TO PROVIDE BARRIER TO ENTRYWAY FROM CONSUMER SERVICE AREA INTO THE FRONT PREP AREA. BARRIER PROVIDED MUST NOT ALLOW MORE THAN A 36" OPENING IN THE ENTRYWAY INTO THE FOOD PREP AREA. PRIORITY VIOLATION 7-38-005.
code 39
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-202.13 NO BACKFLOW PREVENTION DEVICE AT WATERLINE FOR COFFEE EXPRESSO UNIT. INSTRUCTED TO INSTALL AND MAINTAIN A VISIBLE BACKFLOW PREVENTION DEVICE FOR COFFEE EXPRESSO UNIT AT FRONT SERVICE COUNTER.PRIORITY VIOLATION 7-38-030(C). • 5-203.13(A) NO UTILITY SERVICE SINK.INSTRUCTED TO PROVIDE/INSTALL A UTILITY SERVICE SINK WITH A VISIBLE BACKFLOW PREVENTION DEVICE AND HOT/COLD RUNNING WATER AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.114 OBSERVED UNUSED STOVE EQUIPMENT IN REAR NEAR THE LARGE OVEN AREA.INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND MAINTAIN. • 6-201.16(A) OBSERVED NOTICEABLE OPENINGS ON EAST CEILING AT REAR PREP/DISHWASHING AREAS AROUND ELECTRICAL PIPES.INSTRUCTED TO SEAL OPENINGS WHERE NOTED TO MANAGEMENT AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 ALL EMPLOYEES MUST COMPLETE A FOOD HANDLER'S TRAINING. MUST PROVIDE CERTIFICATES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367 NO ALLERGEN TRAINING/CERTIFICATE AVAILABLE ON SITE.INSTRUCTED TO OBTAIN AND MAINTAIN.PRIORITY FOUNDATION VIOLATION
code 58

What changed since the previous inspection?

Compared with Not Ready on August 2, 2018: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.