Cooked?✓
Pollo Asado
December 5, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST USE FOOD GRADE BAGS TO STORE MEATS AND COOKED RICE AT ALL TIMES. FOUND MEATS AND COOKED RICE BEING STORED INSIDE WHITE PLASTIC SHOPPING BAGS IN THE WALK-IN COOLER, 2-SLIDING DOOR REFRIGERATOR AND AT THE 3-SLIDING DOOR COOLER IN THE REAR AREA.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REMOVE ALL ALUMINUM FOIL FROM SHELVING RACK AND TOP PORTION OF THE STOVE. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES. MUST REPAIR THE LEFT BOTTOM CORNER OF THE WHITE 2-SLIDING DOOR REFRIGERATOR LOCATED IN THE FRONT SERVICE COUNTER AREA.FOUND ABOVE RUSTED AND WARPED.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN INTERIOR PANEL AND THE ROUND SIDE FILTER AT THE ICE MACHINE TO REMOVE SLIGHT GRIME BUILD-UP.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE 3 WORKING SINK STOPPERS FOR THE 3-COMP SINK IN THE REAR PREP AREA. FOUND ONLY 2 WORKING SINK STOPPERS AT THIS TIME. MUST ALSO PROVIDE A BACK FLOW PREVENTOR FOR THE MOP SINK IN THE REAR MOP SINK CLOSET.
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Food Handler Requirements MetInspector note: MUST PROVIDE IDPH FOOD HANDLER'S CERTIFICATES FOR ALL EMPLOYEES AT ALL TIMES.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.