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Pollo Campero

September 9, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED IN USE LOW TEMPERATURE DISH MACHINE WITH 0 PPM OF SANITIZER. MACHINE WAS REPAIRED DURING INSPECTION. PRIORITY VIOLATION 7-38-025
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED PREVIOUSLY COOKED AND COOLED CHICKEN AT TEMPERATURE CONTAINING TIME/ TEMPERATURE CONTROLLED FOODS INCLUDING RAW CHICKEN. PRIORITY VIOLATION 7-38-005
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED WALK IN COOLER AT 47F AMBIENT AIR TEMPERAURE WITH TIME/TEMPERATURE CONTROLLED FOOD INSIDE INCLUDING RAW AND COOKED CHICKEN. COOLER WAS REPAIRED DURING INSPECTION. PRIORITY VIOLATION 7-38-005
code 33

What changed since the previous inspection?

Compared with Pass on March 11, 2024: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.