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Pollo Feliz

July 11, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings2

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Failed findings

  • Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical
    Inspector note: SOURCE OF CROSS CONTAMINATION NOT CONTROLLED, OBSERVED LARGE CONTAINER OF RAW CHICKEN STORED IMMEDIATELY NEXT TO AND TOUCHING READY TO EAT PRODUCE (TOMATOES, CILANTRO, AVOCADOS. VISIBLE CHICKEN BLOOD DRIPPING ON PRODUCE BOXES. ALL READY TO EAT PRODUCTS VOLUNTARILY DISPOSED OF AND DENATURED AT THIS TIME APPROX 20LBS $100 VALUE. CITATION ISSUED 7-38-005A CRITICAL. INSTD MGR TO STORE PROPERLY TO PREVENT CROSS CONTAMINATION.
    code 4Priority
  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: LOW TEMPERATURE DISHMACHINE IN USE, IN POOR REPAIR, UNABLE TO SANITIZE, 0PPM OF CHLORINE WHEN TESTED. UNIT TAGGED, HELD FOR INSPECTION AND INSTD TO REPAIR SAME. INSTD TO NOT USE UNTIL REPAIRED AND REINSPECTED BY CDPH. INSTD TO UTILIZE 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE. INSTD TO NOT USE UNTIL REPAIRED AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-030 CRITICAL.
    code 8Priority
  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: NO SUMMARY REPORT DISPLAYED, VISIBLE TO CUSTOMERS. MGR CAN NOT LOCATE. INSTD TO HAVE VISIBLE AND DISPLAYED AT ALL TIMES. CITATION ISSUED 7-42-010B SERIOUS.
    code 28
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: SOME CUTTING BOARDS ON SITE BEYOND REPAIR, PITTED, WITH DEEP, DARK STAINS. INSTD TO REPLACE SAME. NO STORAGE SHELVES IN BASEMENT THAT IS USED FOR DRY STORAGE. INSTD TO PROVIDE ADEQUATE SHELVING.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR NOT DRY IN REAR BY DISHMACHINE AREA. INSD TO KEEP DRY.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAK AT PIPE UNDER 3-COMPARTMENT SINK. REPAIR SAME.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: EXTREME CLUTTER, BOXES ON FLOOR THRU-OUT BASEMENT, UNABLE TO ACCESS ALL AREAS. INSTD TO ORGANIZE, PROVIDE PROPER SHELVING AND ELEVATE ALL STOCK 6 ICHES ABOVE AND AWAY FROM WALL.
    code 41

What changed since the previous inspection?

Compared with Pass on December 9, 2013: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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