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Pollo Feliz

August 31, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: PREMISES HAS NO HOT RUNNING WATER AT THIS TIME OF INSPECTION,THE WATER TEMPERATURE AT THE 3 COMPARTMENT SINK AND BOTH 1 COMPARTMENTS SINKS,, IS READING 90.OF,INSTRUCTED TO REPAIR WATER.CRITICAL VIOLATION 7-38-030
code 9Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CELAN THE 2 GRILLS IN THE REAR PREP AREA OF FOOD PARTICLES,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOORS IN THE FRONT PREP AREA AND THE REAR PEEP AREA,ALONG WALL BASE AND CORNERS
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMTERS INSIDE THE PREP COOLER AT FRONT PREP AREA
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE CLUTTER FROM STORAGE AREA IN BASEMENT TO PREVENT RODENT HARBORAGE
code 41

What changed since the previous inspection?

Compared with Pass on October 9, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.