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Pollo Feliz

November 13, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings5
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO PERSON WITH CITY OF CHICAGO SANITATION CERTIFICATE ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOOD ITEMS. CHICKEN, RICE, BEANS, ETC.. NO CERTIFICATE POSTED. INSTRUCTED MANGER TO PROVIDE PERESON WITH CERTIFICATE AT ALL TIMES AND CERTIFICATE MUST BE POSTED. SERIOUS VIOLATAION. 7-38-012
    code 21
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL BULK FOOD ITEMS MUST HAVE FOOD GRADE COVERS ON ALL CONTAINERS. CORRECT AND MAINTAIN.
    code 30
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS IN CORNERS, UNDER SHELVING UNITS, UNDER ICE MACHINE AND UNDER ALL SINKS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: ONE OF TWO HANDSINKS IN LADIES WASHROOM IN POOR REPAIR. WATER IN TURNED OFF. CORRECT AND MAINTAIN.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER. INSTRUCTED TO CORRECT AND MAINTAIN.
    code 43

What changed since the previous inspection?

Compared with Pass on April 27, 2017: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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