Pollo Feliz

September 24, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings14
critical findings3

Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: 2-102.12 OBSERVED NO CERTIFIFED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS CHICKEN,BEANS,RICE,SLASA,ETC AT THIS TIME OF INSPECTION.MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: Inspector Comments: 2-102.14 OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: Inspector Comments: 2-201.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: Inspector Comments: 3-501.17 OBSERVED FOOD STORED INSIDE OF COOLERS NOT DATE MARKED.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: Inspector Comments: 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER FOR RAW OR UNDER COOKED FOODS .MUST PROVIDE AND MAINTAIN.(PRIORITY-FOUNDATION NO CITATION ISSUED
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: Inspector Comments: 4-204.112 OBSERVED NO THERMOMETERS FOR TABLE TOP HOT HOLDING UNIT,REAR GLASS REACH IN COOLER.MUST PROVIDE THERMOMETERS AND MAINTAIN.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: Inspector Comments: 3-305.13 MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE • Inspector Comments: 3-602.11 MUST LABEL REPACKAGED FOOD ITEMS(DESSERTS) ON DISPLAY FOR SALE WITH PROPER INFO GIVEN.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: Inspector Comments: 4-101.19 MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE AND WALK IN COOLER SHELVING UNITS
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: Inspector Comments: 4-601.11(B)(C)MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET,TORTILLA GRILL,WALK IN COOLER SHELVING UNITS,LIGHT SHIELDS,INTERIOR PANEL OF ICE MACHINE,PREP COOLERS,GRILLS,SODA NOZZLES.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: Inspector Comments: 6-201.11 MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON FLOORS ALONG WALL BASES AND FLOOR DRAINS,WALLS & CEILINGS IN PREP,DISH WASHING AND WALK IN COOLER,BASEMENT. • Inspector Comments: 6-201.13 MUST REPAIR OR REPLACE STAINED AND DAMAGED CEILING TILES,LOOSE AND MISSING WALL BASE AT COOKING EQUIPMENT IN FRONT PREP AREA,LOOSE WALL PANEL AND HOLE IN SAME IN REAR DISH WASHING AREA.MUST GROUT FLOOR IN REAR DISH WASHING AREA. • 6-501.114 MUST REMOVE,ORGANIZE AND OR ELEVATE UNNECESSARY ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR AREA 1ST FL.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: Inspector Comments: 6-501.14 MUST CLEAN GREASE AND DEBRIS BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT
code 56
All Food Employees Have Food Handler Training

Inspector note: Inspector Comments: PA 100-0367 IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: Inspector Comments: PA 100-0367 OBSERVED NO FOOD ALLERGEN CERTIFICATION .MUST PROVIDE AND MAINTAIN.
code 58
Previous Priority Foundation Violation Corrected

Inspector note: PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT 2222254 9/12/18 NOT CORRECTED-#38 STILL OBSERVED EVIDENCE OF APPX.50 OR MORE LIVE SMALL FLIES AND 20 OR MORE LIVE LARGE FLIES ON WALLS AND CEILINGS AND FLYING AROUND PREMISES,DRY FOOD STORAGE AREA,DISH WASHING AREA,CRAWLING ON LOWER WALL BASE BEHIND ICE MACHINE,REAR HALLWAY STORAGE AREA,LOWER CABINET OF SODA STATION.ALSO.APPX. 30 OR MORE LIVE ROACHES CRAWLING INSIDE OF REAR PREP/DISH WASHING AREA HAND SINK,INSIDE CRACKS AND CREVICES OF MOTOR OF CHICKEN MARINATE MACHINE,,UNDERSIDE OF 1- COMPARTMENT SINK IN BETWEEN WALL AND UPPER LEDGE OF SINK AND CRAWLING ON WOOD SUPPORT BEHIND THE 3- COMPARTMENT SINK,ON FLOOR UNDER CHICKEN MARINATE MACHINE AND UP THE WALL ABOVE 1- COMPARTMENT SINK AND ON CUTTING BOARD LEANING AGAINST SINK. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/24/18.(PRIORITY 7-42-090)
code 59

What changed since the previous inspection?

Compared with Fail on September 12, 2018: 2 findings appeared for the first time. 12 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.