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Pollo Feliz

October 5, 2022 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings5
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 49.6F-53.0F (RAW CHICKEN PARTS, SLICED TOMATOES, MACARONI SALAD, COLESLAW). PERSON IN CHARGE VOLUNTARILY DISCARDED AND DENATURED #10 OF FOOD AT COST OF $100. INSTRUCTED PERSON IN CHARGE THAT ALL COLD HELD FOODS MUST BE AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED PREP COOLER AT IMPROPER TEMPERATURE OF 50.0F WITH TCS FOODS STORED INSIDE A HELD FOR INSPECTION TAG PLACED ON UNIT. INSTRUCTED PERSON IN CHARGE TO CONTACT CDPH WHEN COOLER IS REPAIRED FOR TAG REMOVAL. PRIORITY VIOLATION #7-38-005
    code 33
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED RECEPTACLE IN WOMEN'S RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE AND MAINTAIN AT ALL TIMES.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED BUILD UP OF DEBRIS ON FLOORS AND ON CEILINGS(SPIDERWEBS, FOOD DEBRIS, SPILLS). INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED EXCESSIVE BUILD UP OF GREASE AND GRIME ON FILTERS IN HOOD VENTILATION SYSTEM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. • OBSERVED BLOWN OUT LIGHT BULBS IN OVER HEAD EXHAUST SYSTEM IN KITCHEN PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass on October 20, 2020: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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