Pollos Don Neny

September 26, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: THE GREASE TRAP UNDER THE 3 COMPARTMENT SINK HAS SOME RUST IT. INSTRUCTED TO REMOVE THE RUST AND PAINT IT.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN BOTH HOODS AND FILTERS IN BOTH PREP AREAS,THE FOOD EQUIPMENT AND THE FRYERS HAS GREASE BUILDUP ON THEM.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN THE FLOORS ALONG THE WALLS AND IN THE CORNERS AND UNDER THE HEAVY EQUIPMENT HAS HAS DUST BUILDUP.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN THE WALLS IN THE REAR PREP AREA HAS SOME SPLASHED ON FOOD DEBRIS ON THEM. REMOVE THE CARDBOARD FROM THE SHELF UNDER THE REAR PREP TABLES.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: CLEAN THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP ON THEM.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: CLEAN THE VENTS IN THE WALLS HAS DUST BUILDUP ON THEM.
    code 38

What changed since the previous inspection?

Compared with Pass on April 3, 2012: 4 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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