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Polpetti Espresso Bar
September 15, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings3
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed raw wood near swinging door entrance to prep. Must seal or paint all porous wood surfaces. All surfaces must be smooth and easily cleanable. Must maintain same.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed open ceiling above prep area (several pipes, high ceiling, etc.) Must provide a smooth and easily cleanable ceiling, within reach, above prep area. Must maintain same.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Must install backflow prevention devices on espresso/coffee machines, and/or any equipment connected to a water source. Must maintain same.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.