Polpetti

• official resultFail
• resultFail
• inspection typeLicense
• failed findings4
• critical findings1

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Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: QUATERNARY SANITIZER ON SITE WITH NO CHEMICAL TEST STRIPS. MUST PROVIDE.
  code 8Priority
• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: OBSERVED FOOD PREP AND FOOD HOLDING AREAS NOT PROTECTED FROM THE PUBLIC. MUST INSTALL A SHIELD/SNEEZE GUARD IN FRONT OF PREP HOT HOLDING UNITS, PREP TWO DOOR COOLER AND OPEN PREP BUTCHER BLOCK AREA NEXT TO ICE CREAM FREEZER/COOKING AREA.
  code 16
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.
  code 34
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MUST PROVIDE AN INTERNAL THERMOMETER FOR ICE CREAM FREEZER.
  code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.