Pomera Bakery

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO FOOD CERTIIFED MANAGER ON SITE DURING INSPECTION. SERIOUS CITATION ISSUED 7-38-012(A).
  code 21
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: SINGLE SERVICE PLASTIC SPOONS AND FORKS ARE NOT PROPERLY STORED, CONTAINER HOLDER HAVE FOOD STAINS AND GRIME. MUST DETAIL CLEAN.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: REACH IN COOLER, FRONT DISPLAY, HAVE BUILD OF GRIME ON AND DIRT. BMUST DETAIN CLEAN.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MIXING BOWLS AND CUTTER HAVE BUILD UP OF GRIME. MUST DETAIL CLEAN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOOR AND BASE BASEBOARD ARE DIRTY THRU-OUT PREMISES . MUST DETAIL CLEAN.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: WALLS AND INSIDE OF FRONT COUNTER ARE DIRTY AND HAVE PEELING PAINT. MUST CLEAN AND PAINT/SEAL WALLS AND COUNTER.
  code 35

What changed since the previous inspection?

Compared with Pass on April 16, 2012: 3 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.