Cooked?✕
Pomera Bakery
April 20, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass Re-Inspection
- failed findings9
- critical findings1
Failed findings
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Previous Serious Violation Corrected, 7-42-090criticalInspector note: PREVIOUS SERIOUS VIOLATIONS FROM 4-13-15 NOT CORRECTED.#18- STILL OBSERVED APPROXIMATELY 30 RAT AND 50 MICE DROPPING ALONG BASEBOARDS AND INSIDE STORED UNUSED EQUIPMENT IN THE REAR DRY FOOD STORAGE ROOM. ADDITIONAL MICE DROPPINGS OBSERVED BEHIND THE KITCHEN OVEN. #29- PREVIOUS MINOR VIOLATIONS FROM 6-24-14 NOT CORRECTED.#33-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING STORAGE RACKS WITH HEAVY GREASE AND DUST BUILD-UP (ABOVE 3 COMPARTMENT SINK), INTERIOR AND EXTERIOR SURFACES OF ALL FOOD BINS, STORAGE SHELVES,INTERIOR CABINET WITH EXCESSIVE DRIED FOOD SPILLAGE UNDERNEATH CREAM AND SUGAR TABLE IN FRONT SERVICE/DINING AREA.#34- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR STORAGE. DETAIL CLEANING OF FLOORS WITH GREASE AND DIRT BUILD-UP UNDERNEATH AND BEHIND STOVE AND GRILL.#41-INSTRUCTED TO DETAIL CLEAN AND REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT WITH EXCESSIVE GREASE BUILD-UP STORED IN REAR STORAGE ROOM (4306 N PULASKI) SIDE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. CRITICAL VIOLATION 7-42-090. MUST CORRECT AND MAINTAIN.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: SEE VIOLATION #14.
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: SEE VIOLATION #14.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL PREPARED READY TO EAT FOODS IN COOLERS MUST BE LABELED AND DATED. ALL PREPACKAGED FOODS FOR SALE IN THE CUSTOMER DISPLAY COOLER MUST BE PROPERLY LABELED WITH BUSINESS NAME, ADDRESS AND INGREDIENTS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST NOT USE CARDBOARD AS LINER FOR SHELVING,THROUGHOUT. MUST BE SMOOTH, CLEANABLE SURFACES.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INTERIOR OF THE UNUSED ONE DOOR COOLER NEXT TO THE STOVE DIRTY WITH FOOD DEBRIS AND GREASE. MUST CLEAN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: EMPLOYEE WASHROOM WALLS WITH HOLES AND PEELING PAINT. MUST REPAIR. HOLE IN WALL AT REAR KITCHEN EXIT DOOR. MUST SEAL/REPAIR. HOLE IN THE WALL AT THE CUSTOMER DINING WASHBOWL. MUST SEAL ALL HOLES IN WALLS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: BROKEN VENTILATION IN THE CUSTOMER WASHROOM. MUST REPAIR. DIRTY VENTILATION IN THE EMPLOYEE WASHROOM. MUST CLEAN. MUST PROVIDE A BACK FLOW PREVENTION DEVICE ON THE WATER SUPPLY TO THE ESPRESSO MACHINE. LEAK UNDER THE BASIN OF THE THREE COMPARTMENT SINK. MUST REPAIR.
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Food Handler Requirements MetInspector note: FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING FOR ONE OF FOUR EMPLOYEES. MUST HAVE PROOF OF TRAINING FOR ALL FOOD HANDLERS.
What changed since the previous inspection?
Compared with Fail on April 13, 2015: 1 finding appeared for the first time. 8 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.