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Pomera Bakery

May 18, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Found bulk food containers with written label that has been smudged or wiped off. Instructed must appropriately label all bulk food containers. Must maintain.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Found pipes behind cooking line with excessive dirt and grease build up. Instructed to remove, clean and maintain.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Found soiled wall under coffee machine. Instructed to clean and maintain.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Found light shields with debris inside. Instructed to remove all debris, clean and maintain.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Found unused cooking equipment in dry storage area. Instructed to remove all clutter to prevent pest harborage. Must maintain.
code 41

What changed since the previous inspection?

Compared with Pass on April 30, 2015: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.