Cooked?✕
Pompei On Sheffield
January 20, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings5
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: OBSERVED A PASTA PREP AREA IN THE FRONT OF THE FACILITY WITH NO EXPOSED HANDSINK EASILY ACCESSIBLE. INSTRUCTED FACILITY TO INSTALL AN EXPOSED HANDSINK THAT IS EASILY ACCESSIBLE TO THE PASTA PREP AREA AND TO MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED EXPOSED BRICK AND UNSEALED WOOD IN GELATO PREP AREA. INSTRUCTED FACILITY TO SEAL AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: INSTRUCTED FACILITY TO SHIELD THE LIGHTS NEAR THE DISH MACHINE AND TO MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED THE DIPPER WELL IN THE GELATO AREA NOT PROPERLY DRAINING. INSTRUCTED FACILITY TO CONNECT TO DRAIN AND TO MAINTAIN.
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Food Handler Requirements MetInspector note: FACILITY NOT IN COMPLIANCE WITH FOODHANDLER REQUIREMENT. INSTRUCTED FACILITY TO ENSURE ALL FOODHANDLERS COMPLETE TRAINING WITHIN 30 DAYS OF HIRE AND TO MAINTAIN. INFORMATION PROVIDED.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.