Pompei

May 15, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings7
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY SANITATION CERTIFICATE POSTED OR PERSON ON DUTY WHILE POTENTIALLY HAZARDS FOODS ARE BEING PREPARED SUCH AS BAKE GOODS THAT CONTAINS EGG,MILK AND BUTTER. CITATION 7-38-012 ISSUED.
    code 21
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: OBSERVED NO 3 COMPARTMENT SINK ON PREMISES FOR PROPERLY WASHING RINSING AND SANITIZING POTS AND PANS. MUST PROVIDE AND MAINTAIN.
    code 24
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE AND MAINTAIN A PROPER SNEEZE GUARD AT THE COUNTER DISPLAY AREA TO PREVENT CONTAMINATION OF BAKE GOODS.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NOTED A WATER PIPE ABOVE THE REAR PREP TABLE. MUST PROPERLY COVER AND MAINTAINT TO PREVENT AND LEAKS.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE A MOP SINK IN ORDER TO PROPERLY DISPOSE OF DIRTY MOP WATER.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST CLEAN, REMOVE CLUTTER AND ORGANIZE THE UNNECESSARY ITEMS IN THE BASEMENT.
    code 41

What changed since the previous inspection?

Compared with No Entry on February 21, 2014: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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