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Pompei

December 10, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE DUST ON TOP OF THE SHELVES IN THE FOOD PREP AREA AND TOP OF EQUIPMENT WITH DUST.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE DUST FROM THE FLOOR ESPECIALLY BEHIND THE OVEN AND ALONG WALLS.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR THE DRAIN LINE WATER LEAK UNDER THE 3 COMPARTMENT SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED A REFRIGERATOR WITHOUT A THERMOMETER INSIDE OF THE UNIT. MUST PROVIDE THERMOMETERS INSIDE OF ALL COOLERS AND FREEZERS.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A HAIR RESTAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
code 42
Food Handler Requirements Met

Inspector note: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
code 45

What changed since the previous inspection?

Compared with No Entry on October 30, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.