Pompei

October 7, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN THE PROPER TEMPERATURE. OBSERVED 2 DOOR PREP COOLER ALONG THE NORTH WALL OF THE FRONT PREP AT 60F. UNIT WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS. UNIT TAGGED HELD FOR INSPECTION BY CDPH. FAX REINSPECTION LETTER TO (312) 746-4240 ONCE UNIT HAS BEEN REPAIRED. CRITICAL VIOLATION 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED MINESTRONE SOUP IN THE WALK-IN COOLER AT 44.9F, DICED TOMATOES IN THE SALAD COOLER AT 49.4F, SOFT BOILED EGGS IN THE SALAD COOLER AT 73F, COOKED PASTA AT 53-59.9F, PROVOLONE CHEESE AT 56.8F, PIZZA A 59.9F, RAW CHICKEN AT 52.3F, CHEESECAKE AT 53F, AND PIZZA STRUDEL AT 55F. MANAGEMENT VOLUNATRILY DISCARDED 30# OF FOOD WORTH APPROX. $200. CRITICAL VIOLATION 7-38-005A.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE DRAIN FLIES ON THE WALLS AND EQUIPMENT OF THE REAR PREP AREA. APPROXIMATELY 25 LIVE FLIES WERE OBSERVED. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED OPEN GAPS AT THE BOTTOM OF BOTH WALK-IN COOLER DOORS. MUST REPAIR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN BOTH VENTILATION HOODS, TOP AND INTERIOR OF ALL PIZZA OVENS, DOUGH MIXER AND ROLLER, WIRE STORAGE RACKS IN THE WALK-IN COOLERS AND PREP AREAS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REGROUT AROUND THE FLOOR TILES IN THE REAR PREP AREA WHERE NEEDED (ESPECIALLY BELOW THE PIZZA OVENS AND BEHIND THE DOUGH MIXER). DETAIL CLEAN THE FLOOR IN BOTH PREP AREAS. REPLACE THE BROKEN AND MISSING FLOOR TILES IN THE FRONT PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE REAR PREP AREA. CLEAN OR REPLACE THE SOILED CEILING TILES. SEAL THE WALL AND BASEBOARD BEHIND THE DOUGH MACHINE. SEAL THE FRP BOARD ABOVE THE PIZZA OVENS. REPAIR THE WALLS AROUND THE MOP SINK.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS INSIDE OF ALL REFRIGERATION UNITS.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.