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Pompei
April 10, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint Re-Inspection
- failed findings8
- critical findings2
Failed findings
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Previous Serious Violation Corrected, 7-42-090criticalInspector note: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATIONS FROM REPORT #679361 ON 3/30/12 NOT CORRECTED: 18/01 - OBSERVED LIVE FRUIT FLIES IN THE PREP AREAS AND DINING ROOM. APPROXIMATELY 13 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND CEILING TILES, AND EQUIPMENT IN THE PREP AREAS AND DINING ROOM. FRUIT FLY ACTIVITY WAS MINIMIZED DURING THE INSPECTION. 29/01 - PREVIOUS MINOR VIOLATIONS FROM REPORT #659772 ON 12/20/11 NOT CORRECTED: 32/01 - REPAIR THE MIDDLE DOOR HINGE FOR THE PIZZA PREP COOLER DOOR. 38/01 - REPAIR THE LEAK UNDER THE 2 COMPARTMENT SINK. VIOLATIONS WERE CORRECTED DURING THE INSPECTION. NEW DOOR HINGE WAS ORDERED FOR THE PIZZA COOLER AND WILL BE INSTALLED ON 4/13/12. PLUMBING LEAK WAS REPAIRED. CRITICAL VIOLATION 7-42-090.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE SALAD PREP COOLER. OBSERVED MOZZARELLA CHEESE AT 44F, BLUE CHEESE AT 50F, COOKED CHICKEN AT 50F, SOFT BOILED EGG AT 55F, SALAMI AND CHEESE MIXTURE AT 49F. MANAGEMENT VOLUNATRILY DISCARDED 5# OF FOOD WORTH $30. CRITICAL VIOLATION 7-38-005A.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: SEE VIOLATION #14.
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* Inspection Report Summary Displayed And Visible To All CustomersInspector note: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS INSPECTION REPORT SUMMARY FROM 3/30/12 WAS NOT POSTED IN VIEW OF CUSTOMERS. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: SEE VIOLATION #14.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS, WIRE STORAGE RACKS IN THE WALK-IN COOLERS, INTERIOR AND EXTERIOR SURFACES OF THE DEEP FRYERS, LIGHT SHIELDS ABOVE THE COOK'S LINE AND REAR PREP AREA.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR DRAINS WITH A BUILDUP OF FOOD DEBRIS THROUGHOUT. DETAIL CLEAN THE FLOOR THROUGHOUT THE PREP AREAS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE PREP AREAS WITH GREASE AND FOOD DEBRIS, CEILING TILES IN THE PREP AREAS.
What changed since the previous inspection?
Compared with Fail on March 30, 2012: 2 findings appeared for the first time. 6 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.