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Ponce Restaurant

June 1, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings9
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Inspector Comments: MUST LABEL REPACKAGED DESSERTS FOR SALE WITH PROPER INFO GIVEN (NAME,ADDRESS,INGRIEDENTS
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVING UNITS IN GARAGE AND PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP AND REACH IN COOLER.MUST REMOVE RUST FROM WALK IN COOLER SHELVING
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINETS,GRILL TABLE,WALK IN COOLER & REACH IN COOLER SHELVING UNITS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR IN REAR PREP AREA ,WALK IN COOLERAND GARAGE
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Inspector Comments: MUST PROVIDE ADEQUATE LIGHTING AT HOOD OF COOKING EQUIPMENT AND TABLE TOP HOT HOLDING UNIT.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Inspector Comments: MUST PROVIDE VENTILATION HOOD ABOVE BOTH OVENS IN REAR PREP/DISH WASHING AREA.MUST PLACE BOTH 1- EYE STOVES UNDER FRONT VENTILATION HOOD.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Inspector Comments: MUST PROVIDE THERMOMETER FOR TABLE TOP HOT HOLDING UNIT.
code 40
Food Handler Requirements Met

Inspector note: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN
code 45

What changed since the previous inspection?

Compared with Fail on May 23, 2017: 9 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.