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Ponce Restaurant

April 20, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED TORN GASKETS AT DOORS OF THE KITCHEN 2 DOOR PREP LINE COOLER AND AT REAR 1 DOOR STAND-UP COOLER ACROSS FROM THE HOT HOLDING UNIT IN THE KITCHEN PREP AREA.INSTRUCTED TO REPLACE TORN GASKETS.INSTRUCTED TO PROVIDE FOOD GRADE BAGS/CONTAINERS FOR PROPER FOOD STORAGE IN COOLERS,NOT GROCERY PLASTIC BAGS.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WEST WALLS/CEILING AREA WHERE DRY STORAGE AREAS ARE STORED MUST BE SMOOTH,EASILY CLEANABLE SURFACES OR RELOCATE AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR PLUMBING LEAK AT MIDDLE DRAIN PIPE BENEATH THE PREP/DISHWASHING 3 COMPARTMENT SINK AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Fail on April 13, 2018: 3 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.