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Poncitlan Restaurant No 2

August 12, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE PREP COOLER (FRONT PREP AREA). NOTED SOUR CREAM AT 52.3F, RAW BEEF AT 47.2F, SLICED HAM AT 46.7F, COOKED CHICKEN AT 46.1F, BEANS 44.9F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. NOTED PREP COOLER AIR TEMPERATURE OF 41.9F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE OF $40.00, TOTAL WEIGHT OF 5 LBS. CRITICAL CITATION ISSUED 7-38-005 (A)
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACE WITH LIME BUID-UP (BEHIND UPPER PANEL) OF ICE MACHINE (FRONT PREP AREA).------MUST CLEAN AND MAINTAIN EXTERIOR SURFACES OF GREASE BOX IN REAR OUTSIDE AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT FRONT AND REAR PREP AREA ESPECIALLY UNDER AND AROUND COOLERS AND FREEZER.-----NOTED SOME BROKEN FLOOR TILES IN REAR STORAGE AREA. INSTRUCTED TO FIX OR LEVEL.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. NOTED HEAVY WATER STAINED CEILING TILES ABOVE EXPOSED HAND SINK IN FRONT FOOD PREP AREA. INSTRUCTED TO REPLACE.----- MUST CLEAN AND MAINTAIN LIGHT SHIELD WITH DUST AND DRIED FOOD SPILLAGE AT HOOD/VENT ABOVE FRONT PREP AREA.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND LITTER IN REAR OUTSIDE AREA AND BY GARBAGE/GREASE DUMPSTER AREA (CABINET, CARPETING,PLYWOOD ETC) TO PREVENT RODENT AND INSECT HARBORAGE.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE. INSTRUCTED MUST BE STORED IN A SEPARATE CLEAN CONTAINER TO PREVENT CONTAMINATION.
code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.