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Ponte Fresco

April 2, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. FOUND PREP COOLER AT 68.8F WHERE PERISHABLE ARE STORED FOR SERVICE. INSTRUCTED MGR TO KEEP ALL COOLERS AT 40F OR LOWER, COOLER IS TAGGED NOT ALLOWED TO USE FOR PERISHABLES, MUST FAX A TAG REMOVAL REQUEST WHEN READY.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND THE FOLLOWING FOOD ITEMS STORED AT IMPROPER TEMPERATURE: 3LBS OF COOKED CHICKEN AT 62.7, 3LBS OF DICED TURKEY BREAST AT 61.9F, 1LB OF SMOKED SLICED SALMON AT 54.7F AND 1LB OF DICED HAM AT 62.8F. INSTRUCTED TO STORE ALL COLD FOODS AT 40F OR LOWER. ITEMS WERE DISCARDED VALUED AT $20
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. DELI SLICER NOT CLEAN BEHIND BLADE COVER, INSTRUCTED TO CLEAN PROPERLY.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOOD DEBRIS NOTED BEHIND PREP TABLES INSTRUCTED TO DETAIL CLEAN FLOORS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Use dustless cleaning methods. WALK-IN COOLEER FAN COVER WITH HEAVY DUST BUILD UP, INSTRUCTED TO CLEAN AND MAINTAIN.
code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.