Ponzu Sushi

July 30, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. FOUND INSIDE OF ICE MACHINE BLACKISH AND BROWNISH SLIMY SUBSTANCE ON THE INNER CONTACT SURFACES OF ICE MACHINE. MUST TURN OFF MACHINE REMOVE ICE AND CLEAN AND SANITIZE INTERIOR SURFASCES. SERIOUS VIOLATION 7-38-005(A). ICE MACHINE WAS CLEAN AND SANITIZE DURING INSPECTION.
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND FIVE LIVE ROACHES ON WALL BEHIND 2-DOOR FREEZER IN KITCHEN FOOD PREP AREA AND ONE ON THE REACH-IN COOLER DOOR IN REAR KITCHEN FOOD PREP AREA. ADDITIONAL PEST CONTROL SRVICE IS NEEDED TO MINIMIZE OR ELIMINATE PEST PROBLEM. SERIOUS VIOLATION 7-30-020.
    code 18
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS FROM 01/09/12 REPORT# 517684 NOT CORRECTED. #32 MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT OR ELECTRICAL PIPING ON COOKS LINE. CLOTH CURTAINS TO FOOD PREP SOILED AND STAINED. MUST CLEAN. #33 EXTERIOR ALL COOKS LINE EQUIPMENT DIRTY WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. #34 FLOORS THROUGHOUT ENTIRE ESTABLISHMENT WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.#43 WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. SERIOUS VIOLATION 7-42-090
    code 29
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR VENTILATION IN CUSTOMERS WASHROOMS.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE VISIBLE AND WORKING THERMOMETERS IN ALL REFRIGERATION UNITS.
    code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 9, 2012: 5 findings appeared for the first time. 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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