✓
Ponzu Sushi
April 16, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DETAIL CLEAN THE WIRE RACKS ACROSS FROM THE COOKING EQUIPMENT, EXTERIOR OF DEEP FRYER AND INTERIOR OF PREP COOLERS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN THE FLOOR UNDER THE SUSHI BAR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPAIR THE OPENING IN THE WALL OF THE MEN'S WASHROOM UNDER THE HANDSINK.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPLACE THE MISSING LIGHT SHIELD FROM THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT AND REPLACE THE CRACKED LIGHT SHIELD ABOVE THE PREP TABLE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPAIR THE FAUCET HANDLE FOR THE REAR PREP AREA EXPOSED HANDSINK.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES AND PREP COOLERS. MUST STORE ALL WET WIPING CLOTHS IN SANITIZER BUCKET WHEN NOT IN USE.
What changed since the previous inspection?
Compared with Pass on August 6, 2013: 6 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.