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Ponzu Sushi

August 18, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT FOOD INSIDE THE REACH IN COOLER AND ALL BULK FOOD CONTAINERS MUST HAVE A LABEL.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: WORN OUT CHOPPING BOARDS,WITH DEEP CUTS AND STAINED. MUST REPLACE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE ALL THE COOKING EQUIPMENTS, EXTERIOR OF ALL COOLERS AND DOOR OF ALL COOLERS AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN THE FLOOR THRU-OUT THE KITCHEN/COOK LINE/AND PREP AREA AND MAINTAIN. ELEVATE ALL CONTAINERS WITH FOOD OFF THE FLOOR OR PROVIDE RAISED SHELVINGS TO STORE CONTAINERS WITH FOOD.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: HOOD WITH GREASE BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: VENTILATION IN BOTH WASHROOMS NOT WORKING,MUST REPAIR AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on September 4, 2014: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.