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Pop-Ee's Mini Mart

August 26, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings4
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE FOR EMPLYEE HEALTH. PRIORITY FOUNDATION.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS.INSTRUCED TO PROVIDE WITH ALL NECESSARY ITEMS OUTLINE IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS.PRIORITY FOUNDATION
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: IMPROPER TEMPERATURE WAS FOUND FOR RAW CHICKEN AT 57F. APPROXIMATELY WEIGHS 3 POUNDS AND COST IS $10. MANAGER DISCARDED IMMEDIATELY WITH BLEACH. PRIORITY VIOLATION ISSUED 7-38-005
code 22
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED GREASE SPILLS BEHIND COOKING GRILL IN PREP AREA AND ON FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED STORAGE ITEMS STORED ON FLOORS IN REAR. INSTRUCTED TO PROPERLY STORE ON ADEQUATE SHELVING UNITS.
code 55

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.