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Pop-N-Pizza

November 14, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARD AT PREP LINE WITH DEEP, DARK GROOVES. REPAIR/REPLACE SAME.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR BOTTOM OF FRYERS INCLUDING LEGS, WHEELS, INTERIOR OF HOOD ABOVE COOKING LINE NOT CLEAN, EXCESSIVE DUST, DEBRIS BUILD-UP. CLEAN AND MAINTAIN SAME.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CRACKED FLOOR TILES IN PREP AREA. REPLACE SAME.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL IN DINING AREA IN POOR REPAIR. REPAIR SAME.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: SPRAYER BEING USED AS A FAUCET AT EXPOSED HANDSINK. INSTD TO PROVIDE PROPER FAUCET AT HANDSINK.
code 38

What changed since the previous inspection?

Compared with No Entry on August 9, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.