Popcorn Entertainment

May 9, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings12
  • critical findings3

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AT TIME OF INSPECTION. NO VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE ON PREMISES AS REQUIRED; MUST PROVIDE OR PROOF OF ENROLLMENT FOR CLASS. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT OR DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: FOUND NO CHEMICAL SANITIZER AT THE LOW TEMP DISHMACHINE BEHIND THE BAR. OBSERVED DISHES INSIDE OF MACHINE INDICATING THAT IT IS BEING USED. NO CHEMICAL SANITIZING AGENT WAS CONNECTED TO THE MACHINE TO SANITIZE DISHES AND GLASS WARE. INSTRUCTED TO PROVIDE PROPER CHEMICALS TO OPERATE THE MACHINE PROPERLY AS REQUIRED. PRIORITY VIOLATION 7-38-025 ISSUED. MACHINE HELD TAGGED FOR INSPECTION; INSTRUCTED TO USE DISHMACHINE IN KITCHEN FOR WASH RINSE AND SANITIZING ALL UTENSILS.
    code 16
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED RODENT ACTIVITY ON PREMISES. FOUND OVER 100 MOUSE DROPPINGS ON THE FLOOR IN THE KITCHEN BEHIND THE DEEP FREEZER, ON THE SHELF UNDER THE DISHMACHINE, ON THE STORAGE RACK IN THE KITCHEN, ON STORAGE SHELVES IN THE KITCHEN AND BEHIND THE THREE DOOR REFRIGERATION UNIT. ALSO OBSERVED MOUSE DROPPINGS ON THE FLOOR IN THE STORAGE ROOM WHERE THE OFFICE IS LOCATED. MUST CLEAN ALL AFFECTED AREAS. HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
    code 38
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: NO CLEANING AGENT AT LOW TEMP GLASS WASHER. FOUND NO CLEANING AGENT AT LOW TEMP GLASS WASHER AS REQUIRED; MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-025 ISSUED.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF THE WOK STATION AND FRYER, ALSO CLEAN THE INTERIOR BOTTOM OF THE FRYER, STORAGE SHELVES AND ROLLING CART.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED A LEAK FROM THE PIPE UNDER THE EXPOSED HANDSINK BEHIND THE BAR; MUST REPAIR LEAK AT HAND SINK.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST CLEAN FLOORS AROUND AND BEHIND EQUIPMENT IN KITCHEN WHERE NEEDED. CLEAN IN ALL STORAGE ROOMS, BEHIND THE BAR AND IN ROOM WHERE PACKAGED SNACKS ARE SOLD. CLEAN FLOORS IN ALL KARAOKE ROOMS WHERE NEEDED. • CLUTTER OBSERVED IN THE STORAGE ROOM, AREA WHERE PACKAGED SNACKS ARE SOLD AND BEHIND BAR; ORGANIZE AND MAINTAIN AREAS.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: THE VENTILATION FANS IN THE WASHROOMS ARE NOT WORKING; MUST REPAIR MECHANICAL VENTILATION FANS.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: NO FOOD HANDLER TRAINING CERTIFICATES ON PREMISES AS REQUIRED; INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN FOOD HANDLER TRAINING CERTIFICATES.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
    code 58

What changed since the previous inspection?

Compared with Pass on April 10, 2018: 12 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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