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Popeye Famous Fried Chicken

September 24, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL THE BULK FOOD CONTAINERS IN PREP AREAS.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN SHELVING UNITS IN WALK IN COOLER, PIPES OF COOKING EQUIPMENT, UNDER SIDES OF PREP TABLES, POP STORAGE RACK IN BASEMENT AND MUST CLEAN WHEEL BASES AT FRYERS , EXTERIOR OF FOOD STORAGE CONTAINERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOOR UNDER THE HEAVY EQUIPMENT THROUGHOUT INCLUDING BASEMENT. MUST CLEAN FLOOR DRAINS.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST CLEAN ORGANIZE BASEMENT STORAGE AREAS, REMOVE ALL CLUTTER AND CLEAN AND ORGNIZE BOXES, BAGS ECT. FROM THE PAPER STORAGE ROOM SO NO RODENT OR INSECT HARBORAGE PEST HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on March 7, 2013: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.