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Popeye's #863

December 17, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings2
critical findings0

Failed findings

hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED FRIED CHICKEN NOT MEETING COMPLIANCE WITH THE HOT HOLDING TEMPERATURE REQUIREMENT. FRIED CHICKEN ON THE FRONT SERVICE LINE FOUND AT 115.0F. MANAGER VOLUNTARILY DISCARDED APPROXIMATELY 5LBS AT $35 WORTH OF PRODUCT. INSTRUCTED TO TCS FOODS HOT HOLDING TEMPERATURE MUST BE AT 135F OR ABOVE AT ALL TIMES. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES RAW CHICKEN. FOUND RAW CHICKEN TENDERS IN STANDING WATER IN THE ONE COMPARTMENT SINK IN THE REAR DISHWASHING AREA RANGING 53.2F-56.0F. MANAGER DISCARDED 8 BAGS (1 CASE OF RAW CHICKEN) 35LBS AT $150 WORTH OF PRODUCT. INSTRUCTED MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW AT ALL TIMES. PRIORITY 7-38-005, CITATION CONSOLIDATED WITH VIOLATION #21
code 22

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 26, 2024: 2 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.