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Popeyes #865
May 19, 2022 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings10
- critical findings6
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO HAND DRYING DEVICES AT HAND SINKS IN FRONT AND REAR PREP AREA HAND SINKS. PAPER TOWELS WERE PROVIDED DURING INSPECTION AT THIS TIME.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,RICE, BEANS,COLE SLAW,ETC)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
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handwashing sink issuescriticalOfficial wording: Hands Clean & Properly WashedInspector note: OBSERVED POOR HYGIENIC PRACTICIES BY FOOD HANDLER. OBSERVED MALE FOOD HANDLER PICK UP JACKET AND BACK PACK AND PUT IN MEN'S TOILET ROOM HE CAME BACK OUT OF TOILET ROOM PUT ON GLOVES WENT INTO WALK IN COOLER AND OPENED A BAG OF CHICKEN TENDERS AND PUT THEM IN BREADING AND TOSSED THEM AROUND WITHOUT WASHING HANDS .MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)(COS)(CITATION ISSUED)
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST REPAIR OR REPLACE CRACKED LID ON RICE FOOD STORAGE CONTAINER.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM WHEEL BASES OF COOKING EQUIPMENT,LOWER SHELF AT HOT HOLDING UNIT,COUNTER TOPS,PREP TABLES,OVEN. CORRAL,WINDOW AT SERVICE COUNTER.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL BASE IN WALK IN COOLER. • MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA. • MUST CLEAN GREASE ,WATER AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER ,AROUND AND ALONG WALL BASES IN PREP AND DISH WASHING AREAS.MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER • MUST CLEAN FOOD SPLATTER FROM WALLS THROUGHOUT PREMISES INCLUDING WALK IN COOLER.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on February 3, 2022: 4 findings appeared for the first time. 6 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.