Popeyes Chicken And Biscuits

April 22, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Damaged caulk between 3 compartment sink and prep table in state of disrepair(broken)shall be replaced.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Non food contact surfaces of cooler shelving/racks not clean need detailed cleaning(crevices), rear storage shelving/racks not clean need detailed cleaning, prep tables lower shelving need cleaning(detailed).
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floors under heavy equipment, cooking equipment, storage shelving/racks not clean need detailed cleaning(corners), floor in walk in cooler, prep areas need regrouting.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Damaged ceiling tile in rear kitchen prep area shall be replaced. Walls in prep areas need cleaning(detailed).
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Light shields in prep areas, rear storage areas not clean need cleaning(detailed).
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Exhaust canopy not clean needs detailed cleaning, exhaust vents(ventilation)in walk in cooler, prep areas, and bathrooms need detailed cleaning.
    code 38

What changed since the previous inspection?

Compared with Pass on December 7, 2010: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up