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Popeyes Chicken And Biscuits

October 1, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: DISHWASH AREA EXPOSED HANDWASH BOWL NOT MAINTAINED, COMPLETELY CLOGGED. DISHWASHER CANNOT WASH HANDS AT SAID EXPOSED HANDWASH BOWL. INSTRUCTED MANAGER DISHWASHER(S) MUST WASH HANDS AT PREP AREA EXPOSED HANDWASH BOWLS LOCATED 15 FT AWAY IN SAME ROOM. DISHWASH AREA EXPOSED HANDWASH BOWL MUST BE REPAIRED BY DATE OF REINSPECTION (10/03/14). CRITICAL VIOLATION 7-38-030. PREMISES IS PUT ON 48 HOUR WORK AROUND NOTICE BY CDPH.
code 11Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED DUST BUILD UP ON REAR OF WALK IN COOLER CONDENSER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FOOD/GREASE BUILD UP ON FLOOR AND INSIDE FLOOR DRAINS AT PREP/DISHWASH AREA. ISNTRUCTED MANAGER TO CLEAN INTERIOR OF FLOOR DRAINS AND CLEAN FLOOR THROUGHOUT PREP AREA.
code 34

What changed since the previous inspection?

Compared with Pass on January 22, 2014: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.