Popeyes Chicken/Indian Swaad

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. THE WALK IN COOLER HAS A PANEL PULLED AWAY FROM THE WALL INSIDE THE COOLER FULL OF OLD CHICKEN PARTS AND ACCUMULATED FOOD BUILDUP. THE RACKS IN SAID COOLER ARE CORRRODED AND ALSO FULL OF FOOD BUILDUP, WASH, RINSE AND SANITIZE THE COOLER INTERIOR AND RACKS AND REPAIR THE WALL SO IT IS SMOOTH AND SANITARY.
  code 16
• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments. Over 30 mouse droppings AND DEAD COCKROACHES were found around and under shelving and baseboards throughout the 2ND FLOOR OFFICE/STORAGE AREA. Remove all evidence of pest activity and clean up all areas of possible harborage.
  code 18
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: REMOVE FOOD SCOOPS FROM 105f WATER AND STORE IN A DRY PLACE AFTER SANITIZING OR STORE HANDLE UP IN THE FOOD CONTAINERS THAT ARE OUT OF THE TEMPERATURE DANGER ZONE.
  code 31
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE ICE MACHINE DOOR IS DIRTY, WASH, RINSE AND SANITIZE THE ICE MACHINE INTERIOR.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS AND REPAIR THE MISSING BASEBOARD TILE NEXT TO THE FREEZER.
  code 34
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. THE ICE SCOOP HOLDER IS FILTHY, WASH, RINSE SANITIZE AND MAINTAIN THE SCOOP HOLDER.
  code 43

What changed since the previous inspection?

Compared with Pass on December 3, 2010: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.